Get on board the Peppermint Bay Cruise for an extraordinary taste journey.
In the company of the distillers, enjoy some of Tasmania’s most spectacular scenery as you cruise down the D’Entrecasteaux channel in style.
Adding an international element to this nautical journey will be your host for the duration Matt Bailey, Australia’s Director for the Scotch Malt Whisky Society.
It wouldn’t be a whisky cruise, without a dram in hand. While you are being leisurely transported down the river Transportation Whiskey will take care of just that!
At the Peppermint Bay Restaurant an indulgent three course lunch awaits you, perfectly matched with whiskies from:
- Battery Point Distillery
- Drifters End Distilling Co.
- Furneaux Distillery
- Old Kempton Distillery
- Overeem Whisky
- Whisky In Isolation
- Scotch Malt Whisky Society (Australian Branch)
You will also be joined on the cruise with Frans from Liquor Lips Chocolate, giving you the ultimate chocolate eating experience with bite size chocolate treats that are actually wet!
Using carefully selected whisky from local Tasmanian distillers, Frans has meticulously handcrafted whisky filled chocolate offering a harmonious balance of sweetness, smoothness, and a delightful shot of spirits.
Departing Hobart’s, Brooke Street Pier you’ll travel south on our luxury catamaran Peppermint Bay II with on deck bar, and the captain pointing out ancient rock formations and stunning scenery along the way. Spot sea eagles and seals, or if you are lucky, be escorted down the river by a pod of dolphins.
Overlooking Bruny Island, Peppermint Bay is the perfect spot to settle in for a gourmet lunch. Staying true to their roots, Head Chef Zena Roberts puts a heavy emphasis on a seasonally changing menu making the most of the produce from their own gardens and local growers. The food is equally beautiful as the breathtaking views from the award-winning architecturally designed building.
The Peppermint Bay cruise and whisky paired lunch is bound to elevate all your senses.
Ticket includes:
- Cruise back and forth to Hobart
- 3 course lunch at Peppermint Bay
- 7 whisky expressions*
- Whisky-filled chocolate tastings
Departure: 10.30am
Return: 3.30pm
* Bottle sales are available direct from the distilleries.