Well known for both tasting and smelling with their tongues, a skill that many whisky drinkers would appreciate, snakes are formidable at stalking their prey.
Tag Archives: Tasmanian Whisky Week
The first Tasmanian Whisky Selectors 100 litre single cask release.
Matured in a 100lt ex Tawny Port cask then finished in an ex Laphroaig cask for 12 weeks.
Like eating fresh grains, amazing cereal character. Macadamia, vanilla and more honey, red apples, toast and burnt banana bread. The classic Belgrove crackle underneath.