Tasmanian Whisky isn’t just all about 100% malted barley, double copper-pot distilled, sourced from a single distillery (a.k.a. Single Malt).
Author Archives: Tasmanian Whisky Week
04
Jun
Jun
Over two memorable nights, guests are immersed in the world and camaraderie of Tasmanian distilleries with the unparalleled allure of Tasmania’s East Coast.
28
May
May
Get early access to taste a wide variety of Tasmanian whisky, including exclusive Tasmanian Whisky Week releases.
21
May
May
Tasmanian distillers will present exclusive releases part of Tasmanian Whisky Week (5 – 11 August).
Get an early taste of what is coming before you set off on your yearly pilgrimage to the whisky destination of Australia.
20
Dec
Dec
eden whisky is distilled, crafted, matured and bottled at Wellington Park Distillery, nestled in the foothills of kunanyi (aka Mt. Wellington), Tasmania.
12
Dec
Dec
With pristine water sourced from the Highland Lakes, botanicals sourced from the Tiers, and dedication and a commitment to staying true to their passion, Western Tiers Distillery is now producing a range of premium Tasmanian spirits. A triple-distilled, Single Malt Whisky, premium Gin, and for the rebellious at heart, a smooth and uniquely Tasmanian Poitín.
28
Nov
Nov
Waubs Harbour salt battered distillery, once an old oyster hatchery, sits on the edge of the ocean in the old fishing town of Bicheno, on the east coast of Tasmania.
20
Nov
Nov
Summerleas Distillery is a proudly Tasmanian distillery based in a valley between the foothills of kunanyi/Mt Wellington and Storm Bay in Southern Tasmania. Summerleas Gin is proudly and meticulously handcrafted by a 7th generation Tasmanian family.
25
Oct
Oct
Nearly 10 years in, Heidi Weitjens is a proud artisan distiller of Spirits in her Distillery, using the finest ingredients to handcraft award-winning products. The passion is strong and the discovery, ongoing.