Join Sullivans Cove Head Distiller Patrick Maguire and resident whisky expert Fred Siggins on an in-depth vertical tasting of their iconic French and American oak single cask whiskies.
You’ll get to taste three different bottlings of each style, gaining a full understanding of these single cask whiskies and the incredible range of flavours they offer, with step by step guidance on how to taste and evaluate each malt.
Canapes and cheese will be served throughout the evening.
When: Tuesday 8th August
Where: The Glass House & Brooke Street Larder, Franklin Wharf
Time: 6:00 pm — 8:00 pm
Cost: $140 per person
Pax: Limited to 40 people