The emphasis will be on perfectly matched artisanal food by chef John T. Bailey paired with Ironhouse’s finest brews and maturing malt spirit. The dinner will feature three courses, paired with something unique with a few hidden surprises throughout the night.
When: Friday 11th August
Where: Ironhouse Brewery, Four Mile Creek
Time: 5:30 pm — 10:30 pm
Cost: $85 per person
Pax: Limited to 50 people