A SINCERE THANKYOU TO EVERYONE WHO ATTENDED AND SUPPORTED TASMANIAN WHISKY WEEK 2016. WE HAD OVER 1,000 ATTENDEES AT EVENTS ACROSS THE STATE AND WE CAN’T WAIT TO SHARE WITH YOU WHAT WE HAVE IN STORE FOR 2017!
WE WILL BE ANNOUNCING THE 2017 DATES TOWARD THE END OF 2016. MEANWHILE, BE SURE TO SIGN-UP TO OUR MAILING LIST AT THE BOTTOM OF THIS PAGE TO BE THE FIRST TO FIND OUT ABOUT 2017 DETAILS.
Co-curators – Jane Overeem & Brett Steel.
The inaugural Tasmanian Whisky Week took place from Friday July 22 to Sunday July 31, 2016, with industry events being held across 9 days in Tasmanian distilleries, bars, barns, stables, restaurants and hotels. Tasmanian distilleries opened their doors to host behind-the-scenes public tours to meet the distillers in person, provide access to unreleased whiskies, and offered dining opportunities to showcase their award winning products.
Below are details of the events we held in 2016!View map of event locations